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Easy Oreo Truffles

My co-workers were raving about this recipe. I can’t lie, when I heard that the truffles were just a blend of Oreo and cream cheese, coated in chocolate, I thought. “Gross, there is no way these are as good as they are making them out to be.” But, I had ½ a pack of Oreos leftover from my creepy cupcakes (Flog soon to come!), so I gave them a try. I’m happy to report I was wrong – they are creamy, rich and delicious. They were a hit at the party and are amazingly easy.

Easy Oreo Truffles

Ingredients
36 OREO Cookies, finely crushed, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Directions

RESERVE 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved cookie crumbs.

REFRIGERATE 1 hour or until firm.
kraft kitchens tips

HOW TO MELT CHOCOLATE
Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.

HOW TO EASILY DIP TRUFFLES
To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm.

HOW TO STORE
Store in tightly covered container in refrigerator.

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