Amy and I stopped in for dinner after doing the Taza chocolate Factory tour (lots of samples!). We shared the fritto misto, which offered an assortment of soggy scallops, shrimp, calamari and other veggies. Someone needs to turn up the temperature of the oil! We moved on to lobster ravioli which would have been delicious, if not for the copious amount of salt in the cream sauce. The stuffed eggplant was good, but not noteworthy. Our service was friendly.
It’s a decent value, but there no reason to go here if you are in need of a red sauce fix, with so many better options nearby.