I had the Cubano torta (braised pork, ham, prosciutto, pickles, jack cheese and chipotle mayo). It was a delicious combination of flavors, with very tender, moist pork. I’m really beginning to like spicy mayos. Joanne loved the Yucteca (braised pork with guajillo chile, pickled onions, avocado sauce, queso fresco, pinto bean spread, lettuce, and chipotle sauce.) Kathy declared her Piolin torta (Adobo marinated chicken, pinto bean spread, chipotle mayonnaise, Jalapeño cheese, lettuce, tomatoes) “the best sandwich I ever had.” But she did say that about Canteen last week, so she may be prone to superlatives.
The service is speedy and friendly; the tortas are all $7.25 and the burritos are $6.50. There is easy parking with a public lot across the street.