Someone recently recommended Donuts with a Difference to me and since it was right next to Chung Ki Wa, where I had just eaten, I decided that a donut for dessert was in order.
The space is small and retro with long counter with stools and Formica everywhere. I got a sugar raised and a lemon filled. They boasted that all the donuts baked fresh every morning. The donuts are surprisingly pricey at $1 a pop. I enjoyed both donuts, but was not astounded by them. The sugar raised had a slightly dry interior and the lemon filling was the thick, gloppy, yellow goo you find everywhere.