Apparently at lunch, they offer half a dozen varieties, but when I strolled in at 5:30pm, there was only half a tray of cheese slices available. I asked for a corner piece and had them heat it up for me. It was good, not great. The dough was soft and pillowy, but with a decent chew. The sauce was zesty with herbs and the cheese was nondescript. For $2, it’s a good sized slice and 2 pieces would definitely fill you up. Miccuci’s in Portland, Maine still has the best Sicilian pizza I’ve ever had, but this isn’t a bad option if you are in the area.