October 9th, 2008

Mac and cheese

I've been sick the pass few days and comfort food is all I'm craving. What's more comforting than baked mac and cheese? Not much.


I've been using this recipe for years. It's out of the New Basics Cookbook, one of my first cookbooks. I think I got this when I was 18. It's rich and creamy and the cheese makes a nice crust. Variations are easy; you can to toss in basically anything, I like using broccoli or frozen peas (or crumbled sausage, if you are really looking for a heart attack).




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