That was my introduction to Zing Pizza, a gourmet pizzeria specializing in organic, hormone-free, local ingredients. It is a block away from my gym. I tried a slice of Blue October (roasted butternut squash sauce with spinach, mozzarella, caramelized onions and blue cheese.) It was delicious. So, when I finished my workout last Monday and decided I had no interest in cooking, I walked over and ordered a pizza that was ½ Zorba the Greek (turkey sausage, mozzarella, feta, olives) and ½ Annie Oakley (garlic spread, mozzarella, eggplant and basil), as well as a Smokey Dokey calzone (smoked mozzarella, roasted red peppers, mushrooms and spinach.
The crust is similar to Emma’s pizza; thin and crispy, but I think this crust has more flavor. It is made from a blend of organic whole wheat and white flours from a