Happy New Year to all!
When I saw this recipe in the Boston Globe, I knew I had to try it, so I made them for my New Year’s Eve celebration. After all, might as well get it in before the New Year’s resolutions start.
The recipe called for thinly sliced bacon, which I think would work better than the thick applewood smoked bacon I had on hand. That said, I loved the sticks; they were so addictive. They were sweet, salty, crunchy, chewy and smoky all at the same time. I found them a little greasy, but I think that would be remedied with thinner bacon.
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