September 7th, 2014

Joanne Chang’s Buttermilk Biscuits with Parsley and Sage

I joined a cookbook book club through We picked a cookbook (Flour, by Joanne Chang) and everyone picked a recipe to make. It’s a great idea and I had a great time meeting people and sampling recipes. Most of what was there was sweet (plum clafouti, lemon poppy seed bread, oat and cherry muffins) so I went with a savory recipe, and really, I will take any excuse to make a biscuit.

This recipe is easy to make and I liked the parsley butter that goes on top. The sage makes it a perfect Thanksgiving recipe.


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