gltsoi (gltsoi) wrote,
gltsoi
gltsoi

How to get ultra thin chocolate chip cookies without really trying

It was late last night when I decided to make a half batch of classic Nestle tollhouse chocolate chip cookies for the weekend. Since it was after 11pm, I decided to mix the dough together, let it rest and bake them off in the morning. Jacques Torres states that letting the cookies sit overnight makes a better cookie, but I seldom plan ahead enough to do it.

This morning, I scooped cookie balls out and baked them for 9 minutes and they came out flat as a board. I don’t have a problem with thin and crispy cookies, but I was puzzled why the rest overnight would do that to them. Something seemed off – did I forget the leavening baking soda? What the temperature of the butter too warm? I thought back to the night before and realized although I meant to half everything, I forgot to divide the sugar. So if you have ever wondered what twice-the-sugar cookies look like, here you go:

photo (2)
Tags: chocolate, cookie, dessert, recipe
Subscribe

  • Homemade Granola

    Now that you have made copious amounts of yogurt, you need something fun to top it with. Enter in, homemade granola. It's unbelievably easy to make,…

  • Instant Pot Yogurt

    I bought myself a little gift last month, a 6 Quart Instant Pot. The IP is an awesome mutli-function cooker. It is an electronic pressure cooker,…

  • Homemade Half Sour Pickles

    When I was 18, I spent the summer working at the Human Genome Center at MIT in One Kendall Sq. Sammy was a NY style deli in the basement level where…

  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 0 comments