This morning, I scooped cookie balls out and baked them for 9 minutes and they came out flat as a board. I don’t have a problem with thin and crispy cookies, but I was puzzled why the rest overnight would do that to them. Something seemed off – did I forget the leavening baking soda? What the temperature of the butter too warm? I thought back to the night before and realized although I meant to half everything, I forgot to divide the sugar. So if you have ever wondered what twice-the-sugar cookies look like, here you go:
