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Dunkin’ Donuts Cronut

Okay, they cannot legally call it a Cronut (Dominique Ansel made sure to trademark the name) but it’s clear that Dunkins is trying cash in on the croissant donut hybrid phenomena – too bad they are a year too late to the party.

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Still, I had to try it for the Flog. It sells for $2.50 and comes in a special, single donut display box. I cut a cross section and the layers had a vague resemblance to a croissant.

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The real Cronut is filled with pastry cream; D&D’s version is plain. The donut was less greasy than Ansel’s, but also less distinctive, without the cream filling. It was not that different from their standard glazed donut (other than the steep price difference). Verdict? Not worth it, but at least I did not need to wake up at 6am and wait 3 hours in line for it.

http://www.dunkindonuts.com/content/dunkindonuts/en/menu/food/bakery/donuts/croissant_donut.html

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