By the time I got the sandwich back to my desk, it was a little smushed and the butcher paper was soaked in grease. To be fair, they warned me that the sandwich would not travel well. The pastrami was everything the reviews promised – tender, succulent thick slices of glossy cured deliciousness. The sandwich was served with a mustard pickle relish and Swiss. The relish was added a little extra kick but I'm a pastrami purist so I scraped it off the second half of my sandwich. It was an excellent sandwich, worthy of the name.
The sandwich is pricey at $12.5 , but it's cheaper than a trip to NYC.