2 weeks later, I convinced my co-workers to try it for International Thursday. Luckily, the lunch wait was far more reasonable (10 minutes). I had the pork pad Thai ($8.50). It was a solid rendition; the noodles were the right texture and the sauce was fresh, not too sweet. I liked the crispy friend shallots on top. My pork was a tad overcooked. I wish they had mango coconut sticky rice; I have been hunting for some since I got back from SE Asia.
It's a fine option in the area, but not worth a 40 minute wait. Go next door to Sevan and pick up some baklava while you are there.