gltsoi (gltsoi) wrote,
gltsoi
gltsoi

Smoked pork chops

Since my discovery of Karl's sausage kitchen a few weeks ago, I have already been back twice. I am addicted to their liverwurst; I could polish off half a pound in a sitting. This last time, I got some smoked pork chops. They are huge; an inch and a half thick and on the bone. I boiled them for 5 minutes, while in a separate pan I sauteed onion, garlic, potato and sauerkraut I got from Russo's. I nestled the pork chops in and let them cook slowly for 30 minutes. The pork chops, themselves, were delicious, however, I've discovered I'm not a fan of sauerkraut. I don't know why I'm surprised; I'm not a fan of acid in my food. I never squeeze lemon on my fish. I think next time I will cook them with apple, potato and white wine.

Tags: entrees
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 0 comments