Most of the entrees at Rosemary’s are in the mid to high 30’s, but they do a 3 course prix-fixe for $55, which is what we all opted to do.
Bri and I both had the Parmesan cheese soufflé. It had a nice, light fluffy texture, but needed more cheese flavor. Bri also got goat cheese stuffed figs, wrapped in prosciutto. Very tasty. I got milk fed veal sweetbreads with morels which were divine. Steve ordered the sweet corn soup; he called it “sweet, crisp and refreshing,” and a salad (bo-ring).
For entrees I had a crispy striped bass, Bri had the salmon and Steve got the grilled prime flat iron steak. The fishes were good, but uninteresting. Steve’s steak was excellent, cooked perfectly and very flavorful.
We didn’t have any dessert, but I would love to make it back before my time in Vegas is up.