gltsoi (gltsoi) wrote,

Veal chops

Our meat CSA provided us with a set of veal rib chops and veal loin chops. My preparation was simple; EVOO, salt and pepper, and sear each side for 2 minutes and finish in a 375 degree oven. Tender, flavorful and easy.  I think the rib chops had more flavor, but the loin chops were more tender.


My friend Bri likes to do a plum sauce with pork chops. I had some beautiful plums and nectarines from Russo’s, so I decided to do my own version of his fruit sauce. I chopped 2 of each fruit into big chunks and cooked them with 4 tablespoons of butter and ¼ cup of sugar in a heavy saucepan till tender. It made a lovely fruit compote to go with the veal.

Tags: main course, meat, recipe
  • Post a new comment


    default userpic

    Your reply will be screened

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.