gltsoi (gltsoi) wrote,
gltsoi
gltsoi

How many phone calls does a mug of cocoa take?

Call 1:

R: Hey, which cocoa do you use to make cocoa?

G: There is Valrhona in the Ghirardelli can, there is also Hersey’s.

R: Wait, there are 2 Ghirardelli cans.

G: There is a Chocolate Mocha one, which has chocolate mocha and then the plain one which is Valrhona.

R: Okay, bye.


Call 2:

R: On the risk of this turning in to a blog, how do you make the cocoa?

G: I do a ratio of 3 T of cocoa to 3T sugar to 8 ozs of milk.

R: Okay. 

After the second call, I decided it was worthy of a blog entry. Would R call again? Of course, he called as I was typing this.


Call 3:

G: Are you kidding me?

R: Um, should the milk be hot or cold?

G: are you heating it up in a pot or the microwave?

R: Pot.

G: Get the milk warm and then whisk the cocoa/sugar mixture in. Okay, bye.

R: Wait, wait. Where’s the whisk?

G: In the drawer of chaos.

R: Where’s the little whisk?

G: In the drawer of chaos.

R: Okay, I found it.

 

Will he call again? Dare I end this entry now? Stay tuned.


R’s Cocoa

3T unsweetened cocoa

3T Sugar

8ozs Milk

Heat milk in a sauce pan, add cocoa and sugar. Whisk (with a small whisk).

Tags: recipe, tidbit
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 1 comment