I love corned beef and cabbage in way that makes me think that I may not be 100% Chinese, but that there is some Irish in the family tree. I was at Whole Foods and I saw they were selling home brined corned beef. I picked some up and 2 heads of cabbage for dinner.
It’s the world’s easiest recipe. I rinsed the slab of meat, put it in a Dutch oven, covered it with water and boiled it till tender. It took about 2.5 hours. With one hour to go, I tossed in the cabbage. It was okay. I usually get the Pearl Country Club grey corned beef, and the WF version just didn’t satisfy the craving.