Day 3 – Philippe’s and The Crab Cooker
It may seem wrong to most people to have a lamb sandwich for breakfast, but I wanted to fit Philippe’s in somewhere and it was 11am (and really, it was 2pm in
R had a lamb and blue cheese, double dipped (the top half of the bread is dunked in the jus on both sides) and I had the beef, double dipped.
The sandwiches were delicious. I watched as she carved the lamb off of a roasted shank. It is generous to say the space has “personality,” they have been there since 1951 and I imagine not much has changed, including the sawdust covered floors. That’s okay, it’s part of the restaurant’s charm.
The wedding festivities did not begin till 6pm, so we decided to venture down the coast. We stopped in
The service was friendly and the restaurant was near the beach and the pier. It’s not a bad option for lunch if you are in the area.