All within 2 blocks of each other on
Along with some pita bread, I took all my purchases home, and tore in to it as soon as I got there. It was thick and creamy, and the explosion of garlicky goodness teetered on the brink of overwhelming, but then fell to the side of just damned delicious. It is identical to the garlic puree in DC. I’m a happy girl.
I looked up a recipe for it and as far as I can tell the dip includes four ingredients: garlic, olive oil, salt and lemon juice. Maybe I’ll try making it myself sometime.
As for the falafel and hummus, I thought they were both okay, but I loved the deep smokiness of the baba ghanoush.