I don’t tend to blog about repeat visits to restaurants (after all, do you want to read about John Harvard’s 450+ times?) so I did not write about my meal at La Casa de Pedro last weekend. I thought, surely, I’ve written about the chicken before. But a quick check of the flog reveals that I haven’t been to La Casa de Pedro since inception of the Flog.
What’s so special about La Casa de Pedro? The pollo en brasa - the roasted chicken. Bri used to work in
R and I had dinner with Kim and Robin (my dining companions from Louis Basque Corner). I was a little worried that R would pass out from boredom with the bridge conversation, but Kim and Robin were forewarned to keep it to a minimum, and they did. What do you know? You can get three bridge players together and talk about something other than cards.
grilled white Venezuelan cheese